| Nutritional composition | Unit | Content |
|---|---|---|
| Carbohydrates | g/100 g | 5.97 |
| Sugars (lactose, fructose, glucose, sucrose, maltose) | g/100 g | 4.91 |
| Proteins | g/100 g | 2.13 |
| Lipids | g/100 g | 3.71 |
| Oleic acid | g/100 g | 0.86 |
| Linoleic acid | g/100 g | 0.56 |
| α-Linolenic acid | g/100 g | 0.05 |
| Arachidonic acid | g/100 g | 0.01 |
| Docosahexaenoic acid (DHA) | g/100 g | 0.01 |
| Vitamins | ||
| Vitamin A | mg RE/100 g | 0.10 |
| Vitamin B1 | mg/100 g | 0.09 |
| Vitamin B2 | mg/100 g | 0.23 |
| Vitamin B6 | mg/100 g | 0.06 |
| Vitamin C | mg/100 g | 13.5 |
| Vitamin D | µg/100 g | 1.65 |
| Vitamin E | mg α-TE/100 g | 1.37 |
| Vitamin K | µg/100 g | 8.23 |
| Folic acid | µg/100 g | 7.67 |
| Biotin | µg/100 g | 3.97 |
| Niacin | mg/100 g | 0.69 |
| Pantothenic acid | mg/100 g | 0.85 |
| Minerals | ||
| Calcium | mg/100 g | 68.3 |
| Potassium | mg/100 g | 84.7 |
| Iron | mg/100 g | 1.25 |
| Magnesium | mg/100 g | 7.26 |
| Zinc | mg/100 g | 0.52 |
| Copper | µg/100 g | 39.5 |
| Selenium | µg/100 g | 2.43 |