Table 4 Texture profile analysis of pork salami added with different level of kimchi powder

Items	Treatment¹⁾	Days
Items	Treatment¹⁾	7	14	21	28	35	42	49	56	SEM
Hardness(kgf)	CON	4.41^Ah	5.30^Ag	5.95^ABf	7.12^Ae	9.17^Bd	10.65^Ac	11.37^Ab	12.53^Aa	0.148
	KP1	3.52^Bf	5.27^Ae	6.16^Ad	6.93^Ac	10.50^Aab	10.03^Ab	10.64^Ba	10.50^Bab	0.184
	KP3	3.40^BCg	4.74^Bf	5.67^Be	6.34^Bd	9.01^BCb	8.86^Bbc	8.42^Cc	11.05^Ba	0.174
	KP5	3.04^Cc	3.57^Cc	4.92^Cb	5.21^Cb	8.60^Ca	8.21^Ba	8.65^Ca	8.32^Ca	0.197
	SEM	0.131	0.114	0.115	0.164	0.153	0.254	0.220	0.207
Adhesiveness(Nmm)	CON	0.07^Ad	0.13^Acd	0.13^Acd	0.15^Abc	0.21^Aab	0.21^Bab	0.23^Aa	0.25^Aa	0.023
	KP1	0.07^Ac	0.09^Abc	0.11^Aabc	0.14^Aabc	0.13^Aabc	0.13^Babc	0.15^Bab	0.18^Aa	0.023
	KP3	0.07^Ad	0.10^Acd	0.13^Abc	0.15^Aab	0.16^Aab	0.16^ABab	0.18^ABab	0.20^Aa	0.014
	KP5	0.09^Ac	0.12^Abc	0.15^Aab	0.18^Aa	0.018^Aa	0.18^ABa	0.19^ABa	0.21^Aa	0.018
	SEM	0.008	0.013	0.017	0.024	0.025	0.017	0.020	0.028
Gumminess(kgf)	CON	2.50^Af	2.86^Aef	3.17^Ade	3.34^Ad	3.95^Ac	4.31^Abc	4.68^Ab	5.49^Aa	0.151
	KP1	2.14^Bf	2.67^Ae	3.08^Ade	3.23^ABcd	3.60^ABbc	4.04^Aab	4.25^Aa	4.35^Ba	0.161
	KP3	1.75^Ce	2.36^Bd	2.69^Bcd	2.95^ABbc	3.11^BCb	3.13^Bb	3.23^Bb	3.75^Ca	0.128
	KP5	1.72^Cd	1.90^Cd	2.53^Bc	2.89^Bbc	3.04^Cab	3.11^Bab	3.25^Bab	3.33^Ca	0.129
	SEM	0.103	0.094	0.111	0.124	0.163	0.189	0.168	0.162
Chewiness(kgf)	CON	1.70^Ae	1.82^Ae	2.24^Ad	2.72^ABc	3.31^Ab	3.54^Ab	3.57^Ab	4.10^Aa	0.111
	KP1	1.34^Bf	1.60^ABe	2.30^Ad	2.79^Ac	3.10^Bb	3.03^Bbc	3.05^Bb	3.48^Ba	0.085
	KP3	1.28^Bd	1.46^BCd	1.86^Bc	2.47^BCb	2.52^Cb	2.50^Cb	2.54^Cb	3.05^Ca	0.095
	KP5	1.28^Be	1.31^Ce	1.86^Bd	2.34^Cbc	2.49^Cb	2.32^BCc	2.21^Dc	2.84^Ca	0.087
	SEM	0.072	0.074	0.090	0.086	0.064	0.145	0.077	0.123
Cohesiveness	CON	0.53^Aa	0.50^Ab	0.50^Ab	0.44^Ac	0.41^Ac	0.39^Ad	0.39^Ae	0.39^Ae	0.005
	KP1	0.54^Aa	0.50^ABb	0.50^Ab	0.45^Ac	0.42^Ad	0.38^Be	0.37^Be	0.38^Be	0.004
	KP3	0.52^Ba	0.47^Cb	0.45^Bc	0.43^Bd	0.39^Be	0.37^Cf	0.36^BCf	0.36^Bf	0.005
	KP5	0.48^Ca	0.49^Cab	0.45^Bb	0.43^Bc	0.39^Bd	0.37^Ce	0.35^Cf	0.35^Cf	0.004
	SEM	0.006	0.006	0.003	0.002	0.004	0.003	0.005	0.004

^A–C Means within same column with different superscript letters differ significantly at p<0.05.
^a–h Means within same row with different superscript letters differ significantly at p<0.05.
¹⁾ Con, pork salami added with commercial starter; KP1, pork salami added with 1% kimchi powder; KP3, pork salami added with 3% kimchi powder; KP5, pork salami added with 5% kimchi powder.