Table 4 Predicted and actual values of responses at the optimized condition of experiments

	Level of ingredients (g)			% Deviation
	Egg albumen	Vegetable oil	Corn bran	OAA	Firmness	Toughness
Oven cooked nuggets	8.74	11.69	9.89	2.30	2.09	3.10
Steam cooked nuggets	11.54	8.26	11.74	1.35	3.42	2.49
Microwave cooked nuggets	10.67	8.63	8.98	0.24	4.74	4.43

OAA, overall acceptability.