Table 1 Carcass, lean meat, and part meat yield of standard and sows pork

Items	Standard pig	Sow	t-values
Carcass yield (%)	76.39±0.34	75.53±1.28	–1.91NS
Lean meat yield (%)	49.96±1.12	50.25±0.90	0.55NS
Yield (%)
Hind legs	15.23±0.57	15.46±0.37	0.89NS
Forelegs	9.70±0.38	9.75±0.47	0.24NS
Loin	6.28±0.34	6.18±0.16	–0.68NS
Butt	4.50±0.16	4.31±0.21	–2.02NS
Belly	9.62±0.23	9.00±0.25	–5.04***
Rib	3.59±0.36	4.24±0.18	4.26***
Tenderloin	1.04±0.04	1.31±0.06	9.88***
Total	49.96±1.12	50.25±0.90	-

^NS Not significant (p>0.05)
^*** p<0.001.