Table 2 Correlation matrix for the supply variables of pork and the production variables of processed meat products
Variables | PDP | BSDP | IP | PH | PS | PB | PC |
BSDP | 0.3978* | | | | | | |
IP | -0.0651 | 0.1715 | | | | | |
PH | 0.0250 | 0.2776* | 0.2391* | | | | |
PS | 0.4484* | 0.5087* | 0.5503* | 0.3738* | | | |
PB | 0.4246* | 0.5224* | 0.6755* | 0.2901* | 0.8791* | | |
PC | 0.1755 | 0.2402* | 0.2594* | 0.6034* | 0.4051* | 0.3900* | |
PMS | -0.0178 | -0.1816 | -0.1948 | 0.2305* | -0.1464 | -0.2562* | -0.0232 |
* p<0.01.
PDP, production of domestic pork; BSDP, beginning stocks of domestic pork; IP, imports of pork; PH, production of ham; PS, production of sausage; PB, production of bacon; PC, production of can ham; PMS, production of mix sausage.