Table 1 Proximate composition, dietary fiber content, and total phenolic content of WMP

Variables Winter mushroom powder
Proximate composition (%)
    Moisture 8.13±0.151)
    Crude protein 18.42±0.13
    Crude fat 2.94±0.23
    Crude ash 6.33±0.37
    Crude fiber 7.81±0.06
    Nitrogen free extract 56.37±0.17
Dietary fiber (%)
    Soluble dietary fiber 6.59±0.32
    Insoluble dietary fiber 37.90±0.34
Antioxidant potential
    Total phenolic compounds (g GAE/kg) 3.20±0.02
1) Mean±SD (n=3).
WMP, winter mushroom powder; GAE, gallic acid equivalent.