Traits | Treatments (PM/YFT levels, %) | |||||
---|---|---|---|---|---|---|
Control | T1 | T2 | T3 | T4 | T5 | |
AV (Pa·S) | 95.95±3.69 | 92.75±3.65 | 89.79±4.19 | 87.42±3.60 | 70.52±4.12 | 63.15±3.12 |
Emulsion stability | ||||||
Fat separation (mL/g) | 1.27±0.12 | 1.33±0.10 | 1.35±0.12 | 1.45±0.12 | 1.56±0.17 | 1.73±0.15 |
Total expressible fluid separation (mL/g) | 7.38±0.74 | 7.71±0.65 | 8.21±0.95 | 8.31±0.77 | 10.54±0.81 | 11.22±1.01 |