Amino acid | Treatment | Marination | SEM | |||||
---|---|---|---|---|---|---|---|---|
Brine solution | Soy sauce | Fish sauce | Soy-fish sauce | Fish-soy sauce | Fish-soy- meat sauce | |||
Monosodium glutamate – like taste | ||||||||
Aspartic acid | Non-HPP | 0.3 | 5.2 | 10.3 | 1.5 | 11.1 | 10.9 | 0.49 |
HPP | 0.3 | 3.2 | 10.3 | 3.8 | 10.4 | 13.3 | 0.51 | |
Glutamic acid | Non-HPP | 1.1 | 9.0 | 33.3 | 24.9 | 37.6 | 25.6 | 4.11 |
HPP | 0.5 | 6.1 | 40.0 | 46.6 | 39.6 | 29.2 | 1.92 | |
Glutamine | Non-HPP | 4.1 | 8.8 | 6.0 | 5.6 | 4.4 | 5.6 | 1.67 |
HPP | 4.7 | 5.0 | 6.8 | 8.5 | 4.7 | 3.8 | 0.73 | |
Asparagine | Non-HPP | 1.2 | 3.3 | 1.2 | 1.5 | 0.6 | 1.5 | 0.19 |
HPP | 1.2 | 2.4 | 1.2 | 1.5 | 0.6 | 1.5 | 0.58 | |
Sweet taste | ||||||||
Glycine | Non-HPP | 1.9 | 4.0 | 26.6 | 1.7 | 21.6 | 11.2 | 1.07 |
HPP | nd | 3.6 | 28.6 | 4.7 | 21.7 | 17.4 | 1.15 | |
Threonine | Non-HPP | 0.8 | 6.5 | 12.0 | 2.8 | 15.9 | 11.9 | 5.90 |
HPP | 0.5 | 4.5 | 16.5 | 3.7 | 16.5 | 15.1 | 0.33 | |
Alanine | Non-HPP | 9.0 | 23.7 | 31.0 | 16.0 | 67.3 | 35.0 | 2.04 |
HPP | 9.7 | 20.3 | 37.6 | 14.3 | 68.6 | 44.6 | 2.22 | |
Serine | Non-HPP | 1.1 | 8.8 | 10.3 | 4.4 | 16.7 | 12.6 | 5.61 |
HPP | 0.7 | 6.2 | 13.0 | 6.3 | 16.9 | 15.9 | 0.64 | |
Proline | Non-HPP | 0.6 | 9.2 | 7.9 | 3.6 | 21.3 | 11.8 | 7.21 |
HPP | 0.6 | 6.8 | 10.2 | 5.7 | 22.4 | 15.1 | 0.70 | |
Bitter taste | ||||||||
Valine | Non-HPP | 2.0 | 10.0 | 18.7 | 5.1 | 31.9 | 17.6 | 1.09 |
HPP | 1.3 | 7.5 | 26.0 | 6.6 | 33.7 | 24.3 | 1.30 | |
Histidine | Non-HPP | 0.6 | 1.5 | 6.4 | 1.4 | 8.1 | 5.0 | 0.43 |
HPP | 0.6 | 1.4 | 8.3 | 2.5 | 8.0 | 6.8 | 0.48 | |
Leucine | Non-HPP | 3.1 | 13.2 | 18.8 | 6.7 | 24.7 | 14.0 | 7.85 |
HPP | 1.9 | 9.2 | 23.3 | 8.8 | 26.8 | 19.1 | 9.67 | |
Isoleucine | Non-HPP | 1.5 | 8.6 | 13.3 | 4.0 | 18.2 | 9.9 | 6.08 |
HPP | 1.0 | 6.0 | 16.9 | 5.5 | 20.1 | 14.0 | 7.49 | |
Arginine | Non-HPP | 1.3 | 3.0 | 1.7 | 1.8 | 2.8 | 4.0 | 1.01 |
HPP | 0.9 | 3.2 | 2.4 | 3.7 | 3.3 | 5.2 | 1.42 | |
Tryptophan | Non-HPP | nd | 0.4 | 7.4 | 0.4 | 3.7 | 4.1 | 1.92 |
HPP | nd | 0.2 | 7.8 | nd | 2.9 | 4.1 | 2.42 | |
Lysine | Non-HPP | 1.8 | 6.4 | 27.4 | 3.9 | 73.7 | 30.4 | 3.25 |
HPP | 1.5 | 5.7 | 48.8 | 5.7 | 80.2 | 43.5 | 2.78 | |
Tyrosine | Non-HPP | 1.1 | 1.7 | 2.1 | 1.2 | 3.7 | 2.4 | 3.17 |
HPP | 0.7 | 1.4 | 2.3 | 0.5 | 3.3 | 2.2 | 1.21 | |
Phenylalanine | Non-HPP | 1.6 | 4.9 | 10.2 | 3.1 | 13.4 | 8.6 | 1.17 |
HPP | 1.1 | 3.5 | 11.7 | 4.2 | 13.5 | 10.4 | 0.45 | |
Sulfur note | ||||||||
Methionine | Non-HPP | 0.7 | 2.1 | 6.3 | 1.0 | 8.9 | 4.4 | 0.22 |
HPP | 0.3 | 1.5 | 8.7 | 1.3 | 9.5 | 6.2 | 0.31 |