Table 2 Changes in antioxidant characteristics of Amaranth cauline leaf according to growth

Stem length(cm) DPPH(IC501), μg/mL) ABTS(IC50, μg/mL) Reducing power(OD) Total phenol(mg GAE/g) Total flavonoid(mg CE/g)
10 1,041.38±84.52h 2,172.74±125.76g 0.158±0.009b 196.54±19.02b 539.00±8.29b
15 310.10±17.74b 798.37±54.08b 0.289±0.000e 201.40±10.85b 785.25±13.84e
20 279.87±16.77b 1,013.14±99.19c 0.216±0.000d 203.86±4.99b 707.50±15.97c
25 525.11±26.84c 1,408.18±55.38d 0.157±0.001a,b 175.66±12.53b 745.00±11.53d
30 566.86±10.43d 1,735.85±46.49e 0.151±0.000a 177.21±25.54b 714.75±12.09c,d
35 654.48±19.22e 2,056.30±78.39f 0.164±0.000c 177.74±18.17b 721.33±42.25c,d
40 743.36±38.24f 2,391.15±27.96h 0.159±0.003c 146.28±16.68a 559.00±40.32b
45 812.16±38.12g 2,672.61±51.68i 0.152±0.000ab 138.27±1.10a 368.75±10.21a
F-value (p-value) 543.43 (0.000)*** 1,021.65 (0.000)*** 3,586.71 (0.000)*** 8.336 (0.000)*** 153.79 (0.000)***
1) The IC50 values were calculated by linear regression analysis.
a-i Values with different small letters within a column differ significantly (p<0.001).
Values are the mean±SD.
OD, optical density; GAE, gallic acid equivalent; CE, catechin equivalent.