Table 3 Fatty acid compositions between loins of crossbred pigs sired either Duroc or synthetic breed based on Korean native breed
Items1) (%) | Breed2) | Sex | Significance |
LYD | LYW | Castrate | Gilt | Breed | Sex | Breed×Sex |
C10:0 | 0.14±0.013) | 0.10±0.01 | 0.12±0.02 | 0.12±0.02 | *** | ns | ns |
C12:0 | 0.10±0.02 | 0.09±0.01 | 0.09±0.01 | 0.09±0.01 | ns | ns | ns |
C14:0 | 1.40±0.20 | 1.38±0.11 | 1.40±0.11 | 1.38±0.19 | ns | ns | ns |
C16:0 | 24.70±1.35 | 25.10±1.05 | 25.26±1.02 | 24.53±1.29 | ns | ns | ns |
C16:1 | 3.08±0.42 | 3.04±0.37 | 3.15±0.37 | 2.97±0.41 | ns | ns | ns |
C18:0 | 11.85±1.37 | 12.99±0.93 | 12.46±1.15 | 12.40±1.45 | *** | ns | ns |
C18:1 | 44.52±1.65 | 43.85±1.91 | 44.29±1.15 | 44.06±2.08 | ns | ns | ns |
C18:1-trans | 0.23±0.06 | 0.25±0.04 | 0.24±0.04 | 0.25±0.06 | ns | ns | ns |
C18:2 | 7.95±1.61 | 7.51±1.56 | 7.35±1.28 | 8.13±1.80 | ns | ns | ns |
C18:3 | 0.63±0.09 | 0.65±0.06 | 0.65±0.08 | 0.63±0.06 | ns | ns | ns |
C20:2 | 0.25±0.05 | 0.25±0.03 | 0.24±0.03 | 0.27±0.04 | ns | ** | ns |
C20:3 | 0.23±0.06 | 0.22±0.07 | 0.21±0.06 | 0.24±0.08 | ns | ns | ns |
C20:4 | 1.61±0.53 | 1.51±0.60 | 1.46±0.49 | 1.66±0.63 | ns | ns | ns |
C24:1 | 0.25±0.07 | 0.23±0.07 | 0.23±0.06 | 0.26±0.09 | ns | ns | ns |
SFA | 38.40±1.57 | 39.44±1.49 | 39.38±1.47 | 38.47±1.64 | ** | * | ns |
MUFA | 47.93±1.75 | 47.77±1.61 | 47.91±1.38 | 47.78±1.95 | ns | ns | ns |
PUFA | 10.39±1.71 | 10.17±2.20 | 9.83±1.81 | 10.74±2.04 | ns | ns | ns |
n-6/n-3 | 12.89±3.33 | 11.59±3.01 | 11.45±2.50 | 13.04±3.70 | ns | * | ns |
1) SFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid.
2) LYD, Landrace×Yorkshire×Duroc; LYW, Landrace×Yorkshire×Woori black pig based on Korean native breed.
3) Values are mean±standard error.
* p<0.05
** p<0.01
*** p<0.001.
ns, not significant.