| Variables | N-Neck | N-Ham | Non-Neck |
|---|---|---|---|
| Gross lesions, n (%) | 19/71 (26.8) | 7/70 (10.0) | 35/135 (25.9) |
| Severe abscess | 7/71 (9.9) | 1/70 (1.4) | 15/135 (11.1) |
| Discoloration of meat and granuloma | 12/71 (16.9) | 6/70 (8.6) | 20/135 (14.8) |
| Economic losses | |||
| Condemned meat (total, kg) | 10.9 | 3.3 | 91.0 |
| Condemned meat (ave., kg) | 0.57±0.05 | 0.47±0.12 | 2.60±0.11 |
| Economic losses (total, US Dollars) | 32.9 | 10.0 | 274.8 |
| Economic losses (ave., US Dollars)2 | 1.73±0.17 | 1.42±0.28 | 7.90±0.34 |