Table 2 Egg internal quality (albumen height, Haugh unit, and yolk color) under dry condition (25°C, 35±2% RH) during storage

Factor	Treatment	Storage duration (d)
		0	7	14	21
Albumen height (mm)	Control	9.39±0.42	4.57±0.26	3.53±0.11	2.92±0.23
	UV+washing	8.59±0.33	4.25±0.29	3.77±0.27	2.99±0.19
	ClO2(g) 40 ppm	9.42±0.28	4.79±0.37	3.70±0.16	3.24±0.22
Haugh unit	Control	94.68±1.96	62.24±2.69	50.98±1.70	42.43±3.37
	UV+washing	91.67±1.76	58.62±3.36	53.69±3.18	45.41±2.51
	ClO2(g) 40 ppm	95.85±1.33	62.79±3.94	53.68±2.10	47.98±3.22
Yolk color (RCF)1)	Control	4.70±0.21	5.90±0.38	6.00±0.37	7.00±0.42
	UV+washing	5.80±0.29	5.40±0.37	5.80±0.33	6.90±0.31
	ClO2(g) 40 ppm	4.80±0.20	6.00±0.42	5.70±0.50	6.10±0.46

All data expressed as mean±SEM.
¹⁾ Roche color fan score.