Table 5 Effect of sea buckthorn seed supplementation on egg yolk cholesterol

Group	Cholesterol (mg/g of yolk)	Cholesterol (mg/egg)
Control	17.54±0.69^a	282.85±11.60^a
T1	16.05 ±0.83^b	255.59±14.30^b
T2	15.15±0.65^bc	243.91±9.54^bc
T3	14.45±0.42^c	232.18±5.23^c
p-value	0.001	0.001

Means in the same column with different superscripts are significantly different (p<0.05).
T1–3, buckthorn seeds were supplemented at the rate of 1, 2 and 3 g/kg of feed respectively.