Table 4 Effect of sea buckthorn seed supplementation on egg yolk weight, albumin weight, albumin height and Haugh unit of laying hens
Age (wk) | SBT-0 | T1 | T2 | T3 | p-value |
Egg yolk weight (g/egg) |
36 | 15.38±0.33 | 15.92±0.24 | 16.35±0.21 | 17.09±0.23 | 0.42 |
37 | 15.59±0.39 | 16.21±0.35 | 16.68±0.18 | 17.32±0.33 | 0.17 |
38 | 15.37±0.32 | 15.93±0.12 | 16.66±0.06 | 16.86±0.33 | 0.52 |
39 | 15.24±0.17 | 15.95±0.22 | 16.20±0.28 | 16.75±0.33 | 0.33 |
40 | 15.50±0.11c | 16.15±0.28b | 16.73±0.08ab | 16.96±0.25a | 0.04 |
Albumin weight (g/egg) |
36 | 38.62±0.78 | 39.24±0.61 | 39.45±0.54 | 39.60±0.54 | 0.70 |
37 | 38.02±0.97 | 38.71±0.17 | 39.02±0.76 | 39.15±0.72 | 0.69 |
38 | 38.29±0.90 | 39.16±0.14 | 38.89±0.81 | 39.55±0.20 | 0.55 |
39 | 38.51±0.44 | 38.11±0.27 | 39.25±0.46 | 39.57±0.15 | 0.12 |
40 | 38.40±0.49 | 38.44±0.67 | 38.92±0.73 | 39.30±0.55 | 0.71 |
Albumin height (cm) |
36 | 4.98±0.32 | 5.16±0.41 | 5.41±0.31 | 5.49±0.49 | 0.78 |
37 | 4.84±0.38 | 5.19±0.65 | 5.45±0.37 | 5.58±0.59 | 0.75 |
38 | 4.80±0.27 | 5.22±0.48 | 5.25±0.16 | 5.66±0.70 | 0.63 |
39 | 5.11±0.09 | 5.26±0.50 | 5.31±0.51 | 5.33±0.30 | 0.97 |
40 | 5.06±0.41 | 5.10±0.42 | 5.20±0.41 | 5.35±0.53 | 0.96 |
Haugh unit |
36 | 71.96±0.34 | 72.52±1.31 | 73.16±1.30 | 74.28±3.10 | 0.82 |
37 | 73.32±0.23 | 73.74±0.75 | 73.75±1.49 | 74.13±0.43 | 0.93 |
38 | 75.00±1.73 | 75.19±1.38 | 75.90±1.67 | 76.45±1.35 | 0.90 |
39 | 73.85±1.08 | 73.96±2.16 | 75.54±1.60 | 75.63±0.84 | 0.74 |
40 | 75.25±2.01 | 75.50±1.93 | 75.75±1.65 | 76.75±1.25 | 0.93 |
Means in the same column with different superscripts are significantly different (p<0.05).
T1–3, buckthorn seeds were supplemented at the rate of 1, 2 and 3 g/kg of feed respectively.