Table 5 Color change in yogurt with pepper juice during the storage at 4°C

Color value	Storage period (days)	Treatment
Color value	Storage period (days)	Control	Red	Green
L*	0	85.58±0.05^cA	80.46±0.22^aC	84.96±0.24^dB
	4	87.84±0.57^bA	79.81±0.41^bC	86.42±0.46^cB
	8	88.66±0.19^aA	80.15±0.34^abC	81.82±0.45^eB
	12	88.69±0.61^aA	80.61±0.31^aC	87.60±0.32^bB
	16	87.12±0.29^bB	80.70±0.09^aC	89.23±0.15^aA
a*	0	–2.63±0.07^aB	7.55±0.47^aA	–2.51±0.07^aB
	4	–3.28±0.18^bB	4.95±0.49^dA	–2.89±0.19^bB
	8	–3.57±0.07^cB	6.01±0.58^cA	–3.06±0.27^bcB
	12	–3.65±0.21^cB	7.00±0.50^abA	–3.33±0.08^cB
	16	–3.08±0.11^dB	6.65±0.26^bcA	–3.62±0.02^dC
b*	0	5.26±0.27^cB	25.58±0.40^aA	5.70±0.18^cB
	4	7.10±0.50^aB	23.88±0.34^bA	5.98±0.71^cC
	8	7.79±0.19^aB	24.36±0.66^bA	6.24±0.27^bcC
	12	7.83±0.63^aB	25.31±0.60^aA	7.20±0.20^aB
	16	6.25±0.24^bC	24.75±0.11^abA	6.84±0.42^abB

Values are mean±SEM (n=3).
Different small letters in the same column and capitalized letters in the same row indicated significant difference (p<0.05).