Table 8 CIE b* values of cooked samples marinated after 1 and 24 hour postmortem time

Sample¹⁾	Day 0	3rd day	6th day
C1	14.3^by±0.13	14.8^by±0.15	13.5^ax±0.68
LA1	14.8^by±0.25	14.4^by±0.40	13.7^ax±0.01
SL1	13.5^ay±0.25	13.7^ay±0.39	13.1^ax±0.61
C24	15.2^by±0.35	14.7^by±0.42	13.9^ax±0.42
TL24	15.1^by±0.48	14.4^by±0.48	13.7^ax±0.63
TSL24	14.9^by±0.26	14.6^by±0.12	13.6^ax±0.30

^a-c Means with the different letters in the same column are significantly different (p<0.05).
^x-y Means with the different letters in the same row are significantly different (p<0.05).
¹⁾ Sample denomination; C1, 2% NaCl injected at 1 h; LA1, 2% NaCl+0.5 M Lactic Acid injected at 1 h; SL1, 2% NaCl+0.5 M Sodium Lactate injected at 1 h; C24, 2% NaCl injected at 24 h; LA24, 2% NaCl+0.5 M Lactic Acid injected at 24 h; SL24, 2% NaCl+0.5 M Sodium Lactate injected at 24 h.