Table 7 CIE a* values of cooked samples marinated after 1 and 24 hour postmortem time
| Sample1) | Day 0 | 3rd day | 6th day |
| C1 | 6.4cy±0.19 | 6.1cxy±0.28 | 6.2cy±0.21 |
| LA1 | 4.9ay±0.13 | 4.8axy±0.07 | 4.4ay±0.11 |
| SL1 | 5.8cy±0.13 | 5.8cxy±0.31 | 5.9cy±0.23 |
| C24 | 6.4cx±0.33 | 6.0cxy±0.31 | 5.1cx±0.10 |
| TL24 | 5.9by±0.02 | 5.1bx±0.49 | 4.6bx±0.61 |
| TSL24 | 5.6cy±0.57 | 5.9cxy±0.25 | 6.1cx±0.33 |
a-c Means with the different letter in the same column are significantly different (p<0.05).
x-y Means with the different letter in the same row are significantly different (p< 0.05).
1) Sample denomination; C1, 2% NaCl injected at 1 h; LA1, 2% NaCl+0.5 M Lactic Acid injected at 1 h; SL1, 2% NaCl+0.5 M Sodium Lactate injected at 1 h; C24, 2% NaCl injected at 24 h; LA24, 2% NaCl+0.5 M Lactic Acid injected at 24 h; SL24, 2% NaCl+0.5 M Sodium Lactate injected at 24 h.