Table 6 CIE L* values of marinated, cooked samples

Sample¹⁾	Day 0	3rd day	6th day
C1	42.0^bx±0.54	43.0^bx±0.23	42.4^bx±0.59
LA1	45.5^dx±0.66	45.9^dx±0.28	46.2^dx±0.17
SL1	41.8^ax±0.80	39.6^ay±0.52	40.6^ay±0.52
C24	44.4^dx±0.31	48.3^ey±0.34	48.0^ey±0.21
LA24	46.3^dx±0.37	44.9^cy±0.47	46.1^cx±0.71
SL24	43.3^cx±0.33	44.5^cx±0.61	44.8^cx±0.18

^a-e Means with the different letter in columns are significantly different (p<0.05).
^x-z Means with the different letter in rows are significantly different (p<0.05).
¹⁾ Sample denomination; C1, 2% NaCl injected at 1 h; LA1, 2% NaCl+0.5 M Lactic Acid injected at 1 h; SL1, 2% NaCl+0.5 M Sodium Lactate injected at 1 h; C24, 2% NaCl injected at 24 h; LA24, 2% NaCl+0.5 M Lactic Acid injected at 24 h; SL24, 2% NaCl+0.5 M Sodium Lactate injected at 24 h.