Table 3 Marinade uptake of muscles marinated after 1 and 24-hour postmortem time
| Sample1) | Marinade uptake (%) |
| C1 | 6.0b±0.88 |
| LA1 | 9.7c±0.30 |
| SL1 | 9.2c±0.26 |
| C24 | 5.5ab±0.33 |
| LA24 | 4.6a±0.07 |
| SL24 | 5.3ab±0.21 |
a-c Means with the different letter in the same column are significantly different (p<0.05).
1) Sample denomination; C1, 2% NaCl injected at 1 h; LA1, 2% NaCl+0.5 M Lactic Acid injected at 1 h; SL1, 2% NaCl+0.5 M Sodium Lactate injected at 1 h; C24, 2% NaCl injected at 24 h; LA24, 2% NaCl+0.5 M Lactic Acid injected at 24 h; SL24, 2% NaCl+0.5 M Sodium Lactate injected at 24 h.