Table 5. Ginsenosides compounds of the Camembert cheese contained with 0.15% RGP    (Units: ppm)

Rg1	Rf	Rs1 (20s)	Rh1 (20r)
428.82 ± 46.29	309.52 ± 17.99	1,292.69 ± 39.69	384.78 ± 38.25
Rb1	Rc	Rb2	Rd
240.46 ± 34.47	866.30 ± 113.90	120.10 ± 12.74	332.10 ± 54.74
Protopanxatriol (20S)	Rg3 (20s)	Rg3 (20r)	Compound K
5,635.33 ± 79.52	384.05 ± 12.61	226.79 ± 1.46	516.53 ± 55.03
Rh2 (20S)	Rh2 (20r)	Total content
117.19 ± 12.88	145.01 ± 24.57	10,999.7 ± 314.7