Table 5. Results of ANOVA of cheese sensory evaluation score
Source | Sum of squares | df | Mean square | F Value | P Value |
Model | 584.69 | 9 | 64.97 | 72.76 | < 0.0001 |
A | 8 | 1 | 8 | 8.96 | 0.0201 |
B | 6.125 | 1 | 6.13 | 6.86 | 0.0345 |
C | 21.125 | 1 | 21.13 | 23.66 | 0.0018 |
AB | 49 | 1 | 49 | 54.88 | 0.0001 |
AC | 36 | 1 | 36 | 40.32 | 0.0004 |
BC | 110.25 | 1 | 110.25 | 123.48 | < 0.0001 |
A2 | 295.33 | 1 | 295.33 | 330.77 | < 0.0001 |
B2 | 19.01 | 1 | 19.01 | 21.29 | 0.0024 |
C2 | 19.01 | 1 | 19.01 | 21.29 | 0.0024 |
Residual | 6.25 | 7 | 0.89 | | |
Lack of Fit | 0.25 | 3 | 0.08 | 0.06 | 0.9805 |
Pure Error | 6 | 4 | 1.5 | | |
R2 | 0.9894 | | | | |
Adj-R2 | 0.9758 | | | | |