Table 3. Color parameters of chicken meatballs

Treatments¹⁾	CIE L*	CIE a*	CIE b*
P	55.61 ± 1.93^a	5.90 ± 0.60^bc	29.28 ± 0.97^a
C	53.06 ± 2.57^a	5.15 ± 1.97^bc	29.71 ± 0.89^a
J1	49.25 ± 2.63^b	7.22 ± 0.82^a	27.04 ± 0.96^b
JC1	48.83 ± 5.67^bc	5.48 ± 0.44^bc	25.99 ± 1.00^b
J2	48.62 ± 3.13^bc	6.02 ± 0.81^ab	22.75 ± 4.07^c
JC2	45.93 ± 2.55^bc	5.93 ± 0.77^bc	22.88 ± 2.70^c
J3	47.38 ± 5.32^bc	4.62 ± 0.44^c	20.91 ± 1.61^c
JC3	44.99 ± 3.45^c	5.41 ± 2.27^bc	22.90 ± 1.72^c