Table 2. Weight losses of beef ER in HMP products during different processes

Treatment Cooking loss (%) Drip loss (%) Total loss (%)
1 14.43 ± 0.74a 35.47 ± 1.44a 42.93 ± 1.35a
2 16.40 ± 0.2a 33.97 ± 3.41a 43.41 ± 0.86a
3 15.57 ± 1.29a 22.03 ± 0.57b 34.17 ± 1.44c
4 18.53 ± 2.08a 23.90 ± 2.79b 38.03 ± 0.68b