Table 2. Weight losses of beef ER in HMP products during different processes
Treatment
Cooking loss (%)
Drip loss (%)
Total loss (%)
1
14.43 ± 0.74
a
35.47 ± 1.44
a
42.93 ± 1.35
a
2
16.40 ± 0.2
a
33.97 ± 3.41
a
43.41 ± 0.86
a
3
15.57 ± 1.29
a
22.03 ± 0.57
b
34.17 ± 1.44
c
4
18.53 ± 2.08
a
23.90 ± 2.79
b
38.03 ± 0.68
b