Table 2. Fatty acids composition (%) of four major muscles from Korean native black goat

Fatty acids (%) Muscles 1)

LL PM SM GM
C14:0 4.36±0.06B 4.93±0.13A 4.69±0.13AB 4.57±0.17AB
C16:0 20.95±0.39B 23.70±0.76A 22.71±0.63AB 21.58±0.70B
C16:1 2.94±0.19AB 2.84±0.21B 3.71±0.36A 3.47±0.27AB
C17:0 2.22±0.34 2.28±0.17 2.38±0.42 2.24±0.41
C18:0 16.84±1.00 17.06±0.87 16.20±0.55 16.53±0.75
C18:1 39.80±0.54A 35.19±0.41B 36.22±0.56B 38.28±0.54A
C18:2 7.98±0.43 9.15±0.21 9.18±0.33 8.28±0.53
C18:3 1.30±0.06 1.29±0.08 1.32±0.05 1.31±0.07
C20:1 1.25±0.04 1.30±0.03 1.30±0.02 1.26±0.03
C20:4 2.37±0.25 2.26±0.12 2.28±0.05 2.48±0.24
SFA 44.36±0.71C 47.97±0.23A 45.98±0.43B 44.92±0.36BC
UFA 55.64±0.71A 52.03±0.23C 54.02±0.43B 55.08±0.36AB
MUFA 43.99±0.59A 39.34±0.35C 41.24±0.70B 43.01±0.65AB
PUFA 11.65±0.45 12.69±0.18 12.78±0.37 12.08±0.59
PUFA/SFA 0.26±0.01C 0.32±0.01A 0.31±0.02AB 0.28±0.02BC