Table 2. Fatty acids composition (%) of four major muscles from Korean native black goat
Fatty acids (%) | Muscles 1) |
|
LL | PM | SM | GM |
C14:0 | 4.36±0.06B | 4.93±0.13A | 4.69±0.13AB | 4.57±0.17AB |
C16:0 | 20.95±0.39B | 23.70±0.76A | 22.71±0.63AB | 21.58±0.70B |
C16:1 | 2.94±0.19AB | 2.84±0.21B | 3.71±0.36A | 3.47±0.27AB |
C17:0 | 2.22±0.34 | 2.28±0.17 | 2.38±0.42 | 2.24±0.41 |
C18:0 | 16.84±1.00 | 17.06±0.87 | 16.20±0.55 | 16.53±0.75 |
C18:1 | 39.80±0.54A | 35.19±0.41B | 36.22±0.56B | 38.28±0.54A |
C18:2 | 7.98±0.43 | 9.15±0.21 | 9.18±0.33 | 8.28±0.53 |
C18:3 | 1.30±0.06 | 1.29±0.08 | 1.32±0.05 | 1.31±0.07 |
C20:1 | 1.25±0.04 | 1.30±0.03 | 1.30±0.02 | 1.26±0.03 |
C20:4 | 2.37±0.25 | 2.26±0.12 | 2.28±0.05 | 2.48±0.24 |
SFA | 44.36±0.71C | 47.97±0.23A | 45.98±0.43B | 44.92±0.36BC |
UFA | 55.64±0.71A | 52.03±0.23C | 54.02±0.43B | 55.08±0.36AB |
MUFA | 43.99±0.59A | 39.34±0.35C | 41.24±0.70B | 43.01±0.65AB |
PUFA | 11.65±0.45 | 12.69±0.18 | 12.78±0.37 | 12.08±0.59 |
PUFA/SFA | 0.26±0.01C | 0.32±0.01A | 0.31±0.02AB | 0.28±0.02BC |