Table 2. Effect of probiotics on total cholesterol, HDL-cholesterol, triglyceride, and glucose level of plasma in normal and loperamide-induced rats

	TCHO (mg/dL)	HDL (mg/dL)	TG (mg/dL)	LDL (mg/dL)	GLU (mg/dL)
NOR	64.88 ± 1.82^ab	36.63 ± 0.73^ns	100.43 ± 8.44^a	8.54 ± 1.72^ns	215.14 ± 21.96^abc
CON	68.80 ± 4.59^a	38.80 ± 2.06	70.50 ± 10.72^ab	12.80 ± 2.19	212.75 ± 8.84^abc
EF	66.33 ± 4.16^ab	38.33 ± 3.22	63.00 ± 5.55^ab	14.20 ± 2.10	222.20 ± 15.22^abc
LA	59.33 ± 2.09^ab	35.00 ± 1.21	55.20 ± 8.69^ab	12.07 ± 2.45	161.00 ± 15.16^c
ST	60.17 ± 3.00^ab	35.83 ± 2.60	67.80 ± 3.61^ab	11.87 ± 0.85	175.20 ± 13.24^bc
BF	59.50 ± 3.21^ab	37.33 ± 3.82	54.60 ± 4.64^ab	15.28 ± 5.20	248.60 ± 25.39^ab
BL	69.50 ± 4.37^ab	39.00 ± 3.80	98.00 ± 6.78^a	8.67 ± 1.79	263.20 ± 34.93^a
PP	60.33 ± 2.99^ab	33.17 ± 2.09	80.00 ± 12.57^ab	9.63 ± 2.26	239.00 ± 8.93^ab
CKDB	57.00 ± 2.66^ab	31.17 ± 1.90	78.20 ± 12.40^ab	14.00 ± 2.63	249.40 ± 23.70^ab
CKDBP	63.33 ± 4.96^ab	35.33 ± 3.40	88.60 ± 11.53^ab	10.88 ± 3.16	241.80 ± 15.94^ab