Table 4. Cooking loss (%) of the enhanced pork loins over 7 days of storage
Storage (d)
Control
ERP 0.2
1)
ERP 0.4
1)
SEM
2)
0
23.43
25.37
27.27
4.246
4
29.50
32.34
26.55
1.802
7
27.16
28.42
27.90
2.523
SEM
3)
2.269
2.895
3.756