Table 1. Formulation (%) of the injected ingredients and additives in the enhanced pork loins
Control
ERP 0.2
ERP 0.4
Water
15
15
15
Sodium Chloride
0.2
0.2
0.2
Sodium pyrophosphate
0.3
0.3
0.3
ERP
1)
-
0.2
0.4