Table 3. Sensory scores of uncooked and cooked canned ham with turmeric extract (TE) and spray-dried turmeric extract nanoemulsion (TE-NE)

Sample	Uncooked			Cooked

	Appearance (color)	Off-flavor	Overall acceptability	Appearance (color)	Off-flavor	Overall acceptability
Control	7.82±0.60^b	0.00±0.00^a	7.73±0.65^a	7.93±0.27^b	0.00±0.00^a	7.50±0.76^a
CH-TE	6.91±0.70^a	0.09±0.30^a	7.09±0.54^a	6.93±0.73^a	0.09±0.30^a	7.29±0.61^a
CH-TENE	7.73±0.79^b	0.09±0.30^a	7.45±0.93^a	7.43±0.51^b	0.00±0.00^a	7.50±0.52^a