Table 1. Normal compositions of yogurt added with green olive powders
| Ingredients | Treatments |
|
| GY0 | GY1 | GY3 | GY5 |
|
| g (mL) | % | g (mL) | % | g (mL) | % | g (mL) | % |
| Green olive powder | 0 | 0 | 10.1 | 0.99 | 30.3 | 2.96 | 50.5 | 4.94 |
| Milk | 850 | 83.98 | 850 | 83.15 | 850 | 83.45 | 850 | 79.82 |
| Powdered skim milk | 40 | 3.95 | 40 | 3.91 | 40 | 3.88 | 40 | 3.76 |
| Sugar | 15 | 1.48 | 15 | 1.47 | 15 | 1.46 | 15 | 1.41 |
| Pectin | 2 | 0.20 | 2 | 0.20 | 2 | 0.19 | 2 | 0.19 |
| Distilled water | 105 | 10.37 | 105 | 10.27 | 105 | 10.19 | 105 | 9.86 |
| Starter | 0.2 | 0.02 | 0.2 | 0.02 | 0.2 | 0.02 | 0.2 | 0.02 |
|
| Total | 1012.2 | 100 | 1022.3 | 100 | 1042.5 | 100 | 1062.7 | 100 |