Table 3. Viable cell counts in Kwark cheese supplemented with commercial starter and Bifidobacterium longum KACC 91563

		Lactic acid bacteria	Bifidobacterium longum KACC 91563
Initial inoculation (CFU/g)	C1	5.96±0.16	-
	T2	5.59±0.09	6.50±0.05
Whey off (CFU/g)	C1	7.78±0.08	-
	T2	7.73±0.14	7.14±0.39
Kwark cheese (CFU/g)	C1	8.26±0.44	-
	T2	7.74±0.04	7.58 ± 0.05