Table 1. Change in the CIE color of pork patties treated with various levels of FSP and FSPL during refrigerated storage (4°C)

(a) Effect of different concentrations of FSP

Treatments1) Storage periods (d)

0 2 4 7 10 14
CIE L*
Control 53.66±1.37aB2) 54.06±2.31abB 54.93±2.21aAB 56.37±2.79aA 56.90±2.82aA 56.76±1.80aA
BHA 53.70±0.82aB 55.87±1.91aA 55.71±1.46aA 55.54±1.89abA 56.62±1.59aA 55.51±1.24aA
FSP 0.1% 52.42±1.11aA 51.83±3.41bA 51.66±2.57bA 52.77±2.74cdA 51.72±2.72bA 52.11±0.88bA
FSP 0.5% 52.85±1.77aA 51.70±2.73bA 51.69±1.57bA 53.49±2.08bcA 52.80±1.88bA 53.02±1.72bA
FSP 1% 52.74±1.74aA 52.04±3.34bA 51.00±2.10bA 51.33±1.68cdA 51.68±2.06bA 52.00±2.08bA
FSP 2% 51.88±2.00aAB 51.80±2.31bAB 52.57±1.87bAB 51.04±1.09dB 53.63±1.77bA 53.65±1.63bA
FSP 3% 52.96±2.41aA 51.63±1.57bA 52.47±1.62bA 51.68±2.73cdA 52.49±2.44bA 52.59±2.11bA
CIE a*
Control 9.57±0.75aA 8.87±1.06aAB 8.19±1.16aB 5.51±0.46bC 4.36±0.48bD 3.55±0.33bcE
BHA 9.43±0.58aA 8.92±0.65aA 7.59±0.83abB 6.88±1.10aB 5.07±0.92aC 4.52±0.65aC
FSP 0.1% 9.07±0.80aA 7.28±1.19bB 6.78±0.41bB 3.96±0.55dC 3.55±0.19cCD 3.14±0.56cD
FSP 0.5% 8.94±0.72aA 7.44±1.39bB 6.90±0.50bB 4.54±0.41cdC 3.93±0.47bcC 3.20±0.47bcD
FSP 1% 8.87±1.02aA 7.59±0.84bB 7.08±1.16bB 4.96±0.76bcC 3.99±0.43bcCD 3.50±0.72bcD
FSP 2% 8.62±0.89abA 7.78±0.76bB 7.45±1.06abB 5.12±0.36bcC 4.24±0.93bC 3.61±0.71bcC
FSP 3% 7.97±1.13bA 7.80±0.98bA 7.65±0.60abA 5.48±0.63bB 4.38±0.49bC 3.82±1.01bC
CIE b*
Control 8.19±0.52aC 8.36±0.62abBC 8.28±0.73aC 8.67±0.58aABC 8.95±0.53aAB 9.16±0.57aA
BHA 8.13±0.60aA 8.43±0.40aA 8.10±0.75aA 8.47±0.63aA 8.72±0.77abA 8.52±0.58abcA
FSP 0.1% 7.41±0.92bA 7.19±0.92cA 7.13±0.85bA 7.28±0.68cA 7.49±0.50dA 7.82±0.43cdA
FSP 0.5% 7.37±0.69bB 7.70±0.94bcB 7.77±0.82abB 7.99±0.44abB 8.76±0.84abA 8.88±0.73abA
FSP 1% 7.33±0.79bA 7.25±0.75cA 7.53±0.67abA 7.66±1.08bcA 7.90±0.72cdA 7.61±1.08dA
FSP 2% 7.46±0.57bC 7.71±0.72bcBC 8.12±0.57aAB 8.09±0.69abAB 8.63±0.43abA 8.44±0.84bcA
FSP 3% 7.32±0.71bB 7.48±0.95cB 8.06±0.47aA 8.17±0.54abA 8.31±0.47bcA 8.41±0.71bcA
Total color difference (ΔE)
Control 2.29±1.47bC 2.59±1.81bC 5.33±1.86aB 6.55±1.76abAB 7.01±0.98aA
BHA 1.00±0.45bD 2.55±1.72bC 3.12±0.93abBC 3.73±1.31bB 5.67±0.89bA 5.49±0.81bA
FSP 0.1% 2.27±0.54aC 4.42±1.44aB 4.31±0.88aB 6.46±0.26aA 6.82±0.77aA 6.66±0.36aA
FSP 0.5% 2.35±0.67aD 3.68±1.75abC 3.71±0.88abC 5.37±0.79aB 6.05±0.47abAB 6.67±0.59aA
FSP 1% 2.73±0.85aD 4.22±1.37abC 4.16±1.16aC 5.43±0.94aB 6.23±0.77abAB 6.75±0.91aA
FSP 2% 2.73±0.68aC 3.47±0.68abC 3.11±0.97abC 5.36±0.44aB 5.58±1.05bAB 6.18±0.71abA
FSP 3% 3.04±1.20aC 3.37±1.19abC 2.73±0.78bC 5.32±1.21aB 5.82±0.58bAB 6.42±0.99aA