Table 5. Proximate composition and NaCl concentration of the pork loin from pigs fed control and food waste diets
CON
1)
FW
2)
p
-value
Water (%)
76.59 ± 0.85
76.10 ± 1.28
0.339
Crude ash (%)
1.21 ± 0.21
1.24 ± 0.15
0.735
Crude protein (%)
20.04 ± 0.97
19.40 ± 0.93
0.168
Triglyceride (%)
3.39 ± 0.60
3.12 ± 0.67
0.376
NaCl (arbitrary unit)
1.00 ± 0.10
1.14 ± 0.14
0.027