Table 6. Squared semi partial regression coefficients of carcass traits on cow auction price1)
| Carcass traits | Parameter (won) | Squared semi-partial correlation | Contribution (%) |
Auction Price (only cow) | Back fat thickness | −52.50** | 0.008 | 1.34 |
Eye muscle area | 8.93** | 0.001 | 0.17 |
Carcass weight | 7.20** | 0.007 | 1.18 |
Raising period | −1.04** | 0.037 | 6.22 |
Holyday effect | 827.71** | 0.015 | 2.52 |
MS_dum2 | 531.19** | 0.002 | 0.34 |
MS_dum3 | 703.84** | 0.003 | 0.50 |
MS_dum4 | 2947.24** | 0.049 | 8.24 |
MS_dum5 | 3271.88** | 0.055 | 9.24 |
MS_dum6 | 4858.43** | 0.108 | 18.15 |
MS_dum7 | 5232.94** | 0.096 | 16.13 |
MS_dum8 | 7397.39** | 0.129 | 21.68 |
MS_dum9 | 8328.74** | 0.085 | 14.29 |
MS_dum_all | | 0.527 | 88.57 |
Intercept | 9380.47 | R-square | 0.59 |