Table 1. Cooking process of cooked chicken

Cooking methods Cooking time (min) Addition ingredient Cooking equipment
Boiled 8 Distilled water Induction range (DIH-261 DC, DAERYUNG, Korea)
Pot (25*15 cm, Living art, Korea)
Pan-cooked 7 Induction range (DIH-261 DC, DAERYUNG, Korea)
Pan-fried 8 Soybean oil (18L, Beksul, Korea) Pan (32 cm, Living art, Korea)
Deep-fried 7 Soybean oil (18L, Beksul, Korea) Electric deepfrier (DK-201, delki, China)
Steamed 10 Distilled water Induction range (DIH-261 DC, DAERYUNG, Korea)
Steamer (25*15 cm, Living art, Korea)
Roasted 15 Oven (FSCCWE61, FUJIMAK, Germany)
Microwaved 15 Microwave (RE-GT700ST, SAMSUNG, Korea)