Table 3. Warner-Bratzler shear force (kg/m²) of ten major muscles from Hanwoo steers according to quality grade of carcass

Grade	Hanwoo major muscles¹⁾

	LT	LL	PM	SS	TB	SM	GM	RA	SF	IC
1⁺⁺	3.32±0.30^BCab	2.97±0.36^Cb	2.22±0.14^Db	3.88±0.14^ABc	4.44±0.28^Ab	3.98±0.11^ABc	3.62±0.34^BCb	3.50±0.22^BCb	4.59±0.11^Ac	2.90±0.16^Cb
1⁺	4.16±0.52^ABCa	2.86±0.43^DEb	2.06±0.27^Eb	5.08±0.24^ABb	5.25±0.45^Aab	4.67±0.20^ABb	3.94±0.20^BCDb	5.27±0.71^Aa	4.80±0.23^ABbc	3.24±0.14C^Dab
1	2.93±0.28^CDb	2.69±0.45^Db	2.00±0.16^Eb	5.06±0.12^ABb	5.70±0.13^Aa	4.69±0.22^Bb	3.45±0.25^Cb	3.08±0.07^CDb	4.93±0.22^Bbc	3.38±0.11C^Dab
2	3.86±0.21^BCab	4.33±0.43^BCa	2.52±0.11^Db	5.47±0.22^Ab	5.44±0.25^Aa	5.58±0.19^Aa	4.70±0.21^ABa	4.40±0.58^BCab	5.39±0.25^Aab	3.73±0.09^Ca
3	4.00±0.06^DEa	4.32±0.24^CDa	3.15±0.25^Ea	6.74±0.32^Aa	5.88±0.38^ABa	5.71±0.15^Ba	5.04±0.15^BCa	5.72±0.67^Ba	5.65±0.18^Ba	3.72±0.24^DEa