Table 4. Characterization of the Pseudomonas weihenstephanensis strains isolated from chicken meat

Isolated psychrotrophic bacteria	Tryptic soy agar & growth at : (No. of days)			Skim milk agar	Chicken juice agar
	10°C	25°C	37°C
Pseudomonas weihenstephanensis 17 strains
Pseudomonas weihenstephanensis CB11	1	1	1	+	+
Pseudomonas weihenstephanensis CB12	1	1	2	-	-
Pseudomonas weihenstephanensis CB15	1	1	2	+	+
Pseudomonas weihenstephanensis CB17	1	1	1	-	-
Pseudomonas weihenstephanensis CB18	1	1	2	+	+
Pseudomonas weihenstephanensis CB19	1	1	1	+	+
Pseudomonas weihenstephanensis CB23	1	1	1	+	+
Pseudomonas weihenstephanensis CB28	1	1	2	+	++
Pseudomonas weihenstephanensis CS9	1	1	1	+	+
Pseudomonas weihenstephanensis B5	1	1	1	+	+
Pseudomonas weihenstephanensis B6	1	1	1	+	+
Pseudomonas weihenstephanensis B16	1	1	1	+	+
Pseudomonas weihenstephanensis B24	1	1	1	+	+
Pseudomonas weihenstephanensis S8	1	1	1	+	++
Pseudomonas weihenstephanensis S12	1	1	1	+	+
Pseudomonas weihenstephanensis S14	1	1	1	+	+
Pseudomonas weihenstephanensis S20	1	1	1	+	+