Table 4. Characterization of the Pseudomonas weihenstephanensis strains isolated from chicken meat

Isolated psychrotrophic bacteria Tryptic soy agar & growth at : (No. of days) Skim milk agar Chicken juice agar

10°C 25°C 37°C
Pseudomonas weihenstephanensis 17 strains
Pseudomonas weihenstephanensis CB11 1 1 1 + +
Pseudomonas weihenstephanensis CB12 1 1 2 - -
Pseudomonas weihenstephanensis CB15 1 1 2 + +
Pseudomonas weihenstephanensis CB17 1 1 1 - -
Pseudomonas weihenstephanensis CB18 1 1 2 + +
Pseudomonas weihenstephanensis CB19 1 1 1 + +
Pseudomonas weihenstephanensis CB23 1 1 1 + +
Pseudomonas weihenstephanensis CB28 1 1 2 + ++
Pseudomonas weihenstephanensis CS9 1 1 1 + +
Pseudomonas weihenstephanensis B5 1 1 1 + +
Pseudomonas weihenstephanensis B6 1 1 1 + +
Pseudomonas weihenstephanensis B16 1 1 1 + +
Pseudomonas weihenstephanensis B24 1 1 1 + +
Pseudomonas weihenstephanensis S8 1 1 1 + ++
Pseudomonas weihenstephanensis S12 1 1 1 + +
Pseudomonas weihenstephanensis S14 1 1 1 + +
Pseudomonas weihenstephanensis S20 1 1 1 + +