Table 6. Chemical and fatty acid composition of deer meat on different feeding regimes

	T1	T2	T3	T4
Chemical composition, %
Moisture	75.1	75.3	74.7	74.1
Crude fat	0.88	0.76	1.13	1.51
Crude protein	22.5	23.0	23.3	23.6
Crude ash	1.02	1.03	1.02	1
Fatty acid composition, %
Myristicacid (C14:0)	7.23A ± 0.27	8.43A ± 0.74	7.90A ± 0.23	5.30B ± 1.48
Palmiticacid (C16:0)	35.5 ± 1.56	35.6 ± 1.97	36.0 ± 1.43	33.3 ± 1.51
Palmitoleicacid (C16:ln7)	6.90 ± 1.56	7.28 ± 0.58	9.64 ± 1.53	7.15 ± 1.51
Stearicacid (C18:0)	18.6 ± 4.23	17.9 ± 0.48	18.1 ± 5.70	18.2 ± 2.47
Oleicacid (C18:ln9)	24.2 ± 2.70	22.7 ± 3.43	23.7 ± 3.33	25.9 ± 2.94
Linoleicacid (C18:2n6)	3.04 ± 0.28	4.64 ± 0.62	3.89 ± 1.32	4.33 ± 0.31
γ-Linoleicacid (C18:3n6)	0.15 ± 0.01	0.18 ± 0.06	0.13 ± 0.04	0.12 ± 0.02
Linolenicacid (C18:3n3)	0.24 ± 0.05	0.30 ± 0.08	0.27 ± 0.05	0.19 ± 0.08
Eicosenoicacid (C20:ln9)	0.31 ± 0.06	0.37 ± 0.04	0.28 ± 0.07	0.30 ± 0.05
Arachidonicacid (C20:4n6)	1.07 ± 0.18	1.87 ± 0.12	1.49 ± 0.38	1.07 ± 0.41
SFA	63.3 ± 5.34	62.1 ± 2.92	62.1 ± 6.55	58.8 ± 3.59
UFA	36.7 ± 5.34	37.9 ± 2.92	38.0 ± 6.55	41.2 ± 3.59
MUFA	31.4 ± 4.17	30.3 ± 4.00	32.2 ± 5.95	33.4 ± 4.30
PUFA	4.50 ± 0.15	7.60 ± 1.19	5.78 ± 1.56	5.65 ± 0.74
PUFA/SFA	0.07	0.12	0.10	0.10