Table 3. The effect of injecting pineapple concentrate and honey on the sensory evaluation of beef with quality grade 2 on different days of storage

Traits1		Storage period (d)		SEM2
		0.5	7
Color	Non-injected	6.21	6.22	0.434
	Injected	6.72	6.07	0.208
	SEM3	0.407	0.256
Odor	Non-injected	5.86	6.57	0.320
	Injected	6.15	5.86	0.365
	SEM3	0.365	0.320
Off-odor	Non-injected	2.36	1.93	0.385
	Injected	1.79	2.72	0.208
	SEM3	0.358	0.252
Off-taste	Non-injected	2.22	2.79	0.701
	Injected	2.00	3.58	0.506
	SEM3	0.251	0.827
Tenderness	Non-injected	4.22y	5.36	0.358
	Injected	5.29x	4.64	0.368
	SEM3	0.115	0.500
Juiciness	Non-injected	4.86by	6.22a	0.115
	Injected	6.36x	4.93	0.385
	SEM3	0.183	0.358
Flavor	Non-injected	4.58y	5.71	0.202
	Injected	6.72x	4.79	0.499
	SEM3	0.285	0.456
Overall Acceptance	Non-injected	4.36by	5.50a	0.157
	Injected	6.65x	4.64	0.385
	SEM3	0.160	0.383