Table 1. General characteristics of the subjects (N=500)

Item		Frequency	Percentage (%)
Gender	Male	250	50.0
	Female	250	50.0
Age	19 & under	100	20.0
	20-29	100	20.0
	30-39	100	20.0
	40-49	100	20.0
	≥ 50	100	20.0
Preference of chicken breeds	Broiler	233	46.6
	Native chickens	117	23.4
	No preference	150	30.0
Monthly consumption of chickens	Not at all	2	0.4
	<1	42	8.4
	1-2	193	38.6
	3-4	181	36.2
	5-6	50	10.0
	≥ 7	32	6.4