Table 1. General characteristics of the subjects (N=500)

Item Frequency Percentage (%)
Gender Male 250 50.0
Female 250 50.0
Age 19 & under 100 20.0
20-29 100 20.0
30-39 100 20.0
40-49 100 20.0
≥ 50 100 20.0
Preference of chicken breeds Broiler 233 46.6
Native chickens 117 23.4
No preference 150 30.0
Monthly consumption of chickens Not at all 2 0.4
<1 42 8.4
1-2 193 38.6
3-4 181 36.2
5-6 50 10.0
≥ 7 32 6.4