Date syrup (%, w/w) | Inulin (%, w/w) | Carrageenan (%, w/w) | Sample |
---|---|---|---|
10.00 | 0.5 | 0.04 | 1 |
4.00 | 0.5 | 0.04 | 2 |
4.00 | 0.5 | 0.00 | 3 |
7.00 | 0.25 | 0.02 | 4 |
10.00 | 0.00 | 0.04 | 5 |
7.00 | 0.25 | 0.04 | 6 |
7.00 | 0.5 | 0.02 | 7 |
4.00 | 0.00 | 0.04 | 8 |
7.00 | 0.25 | 0.00 | 9 |
10.00 | 0.00 | 0.00 | 10 |
7.00 | 0.25 | 0.02 | 11 |
7.00 | 0.00 | 0.02 | 12 |
7.00 | 0.25 | 0.02 | 13 |
10.00 | 0.25 | 0.02 | 14 |
7.00 | 0.25 | 0.02 | 15 |
10.00 | 0.5 | 0.00 | 16 |
4.00 | 0.25 | 0.02 | 17 |
7.00 | 0.25 | 0.02 | 18 |
7.00 | 0.25 | 0.02 | 19 |
4.00 | 0.00 | 0.00 | 20 |