Table 6. Changes in Hunter's value of cured chicken breast prepared with different concentrations of grapefruit seed extract

Hunter color	Treatments¹⁾
Hunter color	N	C	G0.05	G0.1	G0.3	G0.5
L	52.17±4.48^2)c3)	53.99±1.60^c	52.46±4.19^c	57.63±5.69^ab	58.78±2.11^a	57.21±3.29^ab
a	6.49±0.21^c	8.16±0.24^a	6.66±2.70^c	7.23±0.93^b	7.99±1.57^b	8.07±0.78^a
b	1.02±0.32^a	3.17±0.64^a	−3.44±2.45^b	−1.92±1.85^b	−0.82±2.14^b	−1.10±0.77^b