Table 4. Color and textural properties of chicken nuggets

	Color properties			Textural properties

	L*	a*	b*	Hardness (N)	Springiness	Cohesiveness	Gumminess (N)	Chewiness (N)	Firmness (N)	Toughness (N.sec)
ON	43.85±3.12^a	6.48±0.49^a	12.60±0.54^b	50.63±3.36^a	0.81±0.01^a	0.55±0.03^b	27.82±1.49^a	22.62±1.15^a	12.82±1.07^a	81.60±3.25^a
SN	45.49±2.22^a	6.60±0.32^a	13.62±0.78^a	47.73±2.90^a	0.81±0.02^a	0.45±0.02^c	21.31±0.84^c	17.14±0.88^c	12.37±0.97^a	80.51±3.83^a
MN	46.08±2.70^a	6.20±0.54^a	12.68±0.66^b	42.02±3.64^b	0.84±0.04^a	0.60±0.03^a	25.25±1.63^b	21.07±1.33^b	10.25±0.74^b	72.86±3.16^b