Table 6. Effect of Gleditsia sinensis Lam. extract on sensory quality attributes of emulsion-type pork sausages during 4 wk at 10°C
Items | Treatments1) | Storage (wk) | SEM1 |
|
0 | 1 | 2 | 3 | 4 |
Color | C | 7.75A | 7.68A | 7.50A | 7.37A | 7.31A | 0.066 |
T1 | 7.93A | 7.93A | 7.87A | 7.50A | 7.56A | 0.075 |
T2 | 7.06B | 7.06B | 6.97B | 6.75B | 6.62B | 0.068 |
T3 | 6.81Ba | 6.68BCab | 6.56BCab | 6.31Cb | 6.25BCb | 0.071 |
T4 | 6.37Ca | 6.37Ca | 6.12Cab | 5.87Db | 5.75Cb | 0.078 |
T5 | 6.87Ba | 6.81BCa | 6.81Bab | 6.62BCb | 6.37Bab | 0.079 |
SEM1 | 0.096 | 0.103 | 0.107 | 0.092 | 0.113 | |
Aroma | C | 7.37a | 7.31ab | 7.06ABab | 6.87ABb | 7.12ab | 0.072 |
T1 | 7.50 | 7.50 | 7.31A | 7.12A | 7.12 | 0.079 |
T2 | 7.12ab | 7.18a | 6.87ABab | 6.62ABb | 6.81ab | 0.081 |
T3 | 7.31a | 7.06ab | 6.62Bb | 6.62ABb | 6.75ab | 0.092 |
T4 | 7.06a | 6.93ab | 6.75Bab | 6.37Bbc | 6.12c | 0.101 |
T5 | 7.25a | 7.50a | 7.06ABab | 6.56ABb | 6.87ab | 0.104 |
SEM1 | 0.088 | 0.080 | 0.073 | 0.083 | 0.074 | |
Flavor | C | 7.75Aa | 7.68ABab | 7.28ABb | 7.31Aab | 6.75ABc | 0.085 |
T1 | 7.68Aa | 7.73Aa | 7.43Aab | 7.31Aab | 7.06Ab | 0.086 |
T2 | 7.25ABa | 7.00Ca | 7.00BCa | 6.93ABa | 6.31BCb | 0.084 |
T3 | 7.43ABa | 7.06Cab | 6.81Cb | 6.75ABbc | 6.31BCc | 0.090 |
T4 | 6.87Ba | 6.68Cab | 6.25Dab | 6.37Bab | 6.12Cb | 0.097 |
T5 | 7.06Ba | 7.18BCa | 6.81Cab | 6.50Bb | 6.68ABab | 0.086 |
SEM1 | 0.087 | 0.087 | 0.077 | 0.091 | 0.078 | |
Springiness | C | 7.56 | 7.37A | 7.47A | 7.25A | 7.12A | 0.077 |
T1 | 7.31a | 7.06ABab | 7.18ABab | 6.93ABab | 6.62Bb | 0.091 |
T2 | 7.03 | 6.75AB | 6.78C | 6.62BC | 6.50B | 0.084 |
T3 | 7.37a | 6.85ABb | 6.62CDb | 6.75ABCb | 6.50Bb | 0.088 |
T4 | 7.00a | 6.56Bab | 6.37Db | 6.37Cb | 6.31Bb | 0.081 |
T5 | 7.18a | 7.06ABa | 6.83BCab | 6.93ABab | 6.50Bb | 0.082 |
SEM1 | 0.092 | 0.088 | 0.071 | 0.078 | 0.066 | |
Juiciness | C | 7.62a | 7.31ab | 7.41Aab | 7.18ab | 7.00Ab | 0.072 |
T1 | 7.47a | 7.31a | 7.18ABab | 7.06ab | 6.75ABb | 0.078 |
T2 | 7.50a | 6.97b | 6.97ABCb | 6.91b | 6.75ABb | 0.081 |
T3 | 7.62a | 7.03b | 6.85BCb | 6.93b | 6.62ABb | 0.091 |
T4 | 7.28a | 7.00a | 6.68Cab | 6.75ab | 6.25Bb | 0.104 |
T5 | 7.25a | 7.25a | 6.75BCab | 6.96ab | 6.62ABb | 0.081 |
SEM1 | 0.067 | 0.072 | 0.068 | 0.063 | 0.085 | |
Overall acceptability | C | 7.77Aa | 7.62Aab | 7.53Aab | 7.35Ab | 6.85Ac | 0.076 |
T1 | 7.68Aa | 7.56Aa | 7.50Aa | 7.31Aab | 6.93Ab | 0.084 |
T2 | 7.31ABa | 7.00Bab | 6.97Bab | 6.68Bbc | 6.41Bc | 0.072 |
T3 | 7.25ABa | 7.08Ba | 6.62Cb | 6.50BCbc | 6.22BCc | 0.074 |
T4 | 6.87Ba | 6.75Bab | 6.27Dbc | 6.18Cc | 5.93Cc | 0.094 |
T5 | 7.15ABa | 7.22ABa | 6.78BCab | 6.62Bb | 6.60ABb | 0.079 |
SEM1 | 0.091 | 0.074 | 0.076 | 0.080 | 0.070 | |