Table 2. Effect of spent laying hen surimi and bundle type (BT) on pH of imitation crabstick during 6 wk of cold storage

Storage weeks	Treatments1)				SE	Level of significance2)
	AP		SH
	SB	DB	SB	DB		SH	BT	SH×BT
0	7.45	7.43	7.45	7.44	0.03
2	7.49	7.54	7.53	7.57	0.03		**
4	7.48	7.55	7.50	7.54	0.02		**
6	7.49	7.57	7.53	7.56	0.02		**
SE	0.04	0.02	0.02	0.02
Storage effect2)	*	*	**	**