Table 3. 2-thiobarbituric acid reactive substances (TBARS) values (mg malondialdehyde/kg meat) of pork from pigs fed diets containing palm kernel meal
Level of palm kernel meal (%)
Storage (d)
SEM
1)
0
3
7
0
0.33
ay
0.50
x
0.34
y
0.015
4
0.32
aby
0.49
x
0.37
y
0.024
8
0.30
bz
0.48
x
0.34
y
0.009
12
0.30
bz
0.48
x
0.32
y
0.008
SEM
2)
0.012
0.016
0.017