Table 3. 2-thiobarbituric acid reactive substances (TBARS) values (mg malondialdehyde/kg meat) of pork from pigs fed diets containing palm kernel meal

Level of palm kernel meal (%) Storage (d) SEM1)

0 3 7
0 0.33ay 0.50x 0.34y 0.015
4 0.32aby 0.49x 0.37y 0.024
8 0.30bz 0.48x 0.34y 0.009
12 0.30bz 0.48x 0.32y 0.008
SEM2) 0.012 0.016 0.017