Table 4. Sensory panel scores of grain-fed and grass-fed beef from Hanwoo, American, and Australian crossbred cattle

Hanwoo Beef(grain-fed) Hanwoo Beef(grass-fed) American Beef(grain-fed) Australian Beef(grass-fed)
Flavor 7.38±0.38A 6.72±0.22B 5.80±0.16C 5.89±0.19C
Juiciness 8.12±0.09A 4.58±0.21C 7.07±0.22B 4.14±0.17D
Tenderness 7.12±0.17A 4.74±0.33C 6.43±0.34B 3.83±0.21D
Overall palatability 7.78±0.18A 4.94±0.23C 6.22±0.25B 4.09±0.22D