| Ingredients (units: %) | Treatments1) | |||||
|---|---|---|---|---|---|---|
| Control | T1 | T2 | T3 | T4 | T5 | |
| Pork meat | 50 | 50 | 50 | 50 | 50 | 50 |
| Ice | 25 | 25 | 25 | 25 | 25 | 25 |
| Back fat | 25 | 25 | 25 | 25 | 25 | 25 |
| Total | 100 | 100 | 100 | 100 | 100 | 100 |
| Sodium chloride (NaCl) | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
| Sodium tripolyphosphate | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| ISP | - | 2.0 | 1.5 | 1.0 | 0.5 | - |
| WSP | - | - | 0.5 | 1.0 | 1.5 | 2.0 |