Table 1. Ingredients for 3 different ice cream mixes

Groups	1		2		3
Ingredients	g	%	g	%	g	%
Fermented pepper powder	-	-	0.60	0.10	1.20	0.20
Skim milk powder	50.00	8.54	50.00	8.53	50.00	8.52
Cream	60.00	10.24	60.00	10.23	60.00	10.22
Oligosaccharide	70.50	12.04	70.50	12.02	70.50	12.01
Milk	385.00	65.73	385.00	65.67	385.00	65.60
Gelatin	2.00	0.34	2.00	0.34	2.00	0.34
Egg york	17.00	2.90	17.00	2.90	17.00	2.90
Vanilla essence	1.20	0.20	1.20	0.20	1.20	0.20
Total	585.70	100.00	586.90	100.00	586.90	100.00