Table 4. The results of Duncan's multiple range test for the mean values of unsaturated fatty acid compositions in the phospholipid fraction in raw meat, after curing, after 2^nd drying and in the pastırma (p<0.05) (%)

Fatty acids	Raw material	End of curing	End of second drying	Pastırma	p
Myristioleic (14:1)	0.38±0.05	0.52±0.28	0.47±0.16	0.44±0.20	NS
Pentadecanoic (15:1)	0.92±0.21^b	1.53±0.26^a	1.54±0.25^a	0.99±0.13^b	**
Palmitoleic (16:1n-7)	1.89±0.19	1.77±0.03	1.81±0.04	1.85±0.11	NS
Heptadecanoic (17:1)	1.02±0.11	1.07±0.08	1.05±0.04	1.03±0.04	NS
Vaccenic (18:1n-7)	1.13±0.07	1.28±0.10	1.22±0.05	1.24±0.09	NS
Oleic (18:1n-9)	20.34±1.69	19.60±1.24	20.28±0.57	20.40±0.21	NS
Linoleic (18:2n-6)	18.91±0.62^a	17.66±0.49^b	17.73±0.69^b	18.53±0.20^ab	*
α-linolenic (18:3n-3)	2.26±0.17	2.13±0.10	2.09±0.03	2.19±0.06	NS
γ-linolenic (18:3n-6)	0.15±0.02^ab	0.17±0.05^a	0.13±0.01^b	0.13±0.02^b	*
Stearidenoic (18:4n-3)	0.14±0.01	0.15±0.00	0.13±0.04	0.14±0.02	NS
Eicosoenoic ( 20:1n-9)	0.05±0.02	0.06±0.03	0.04±0.00	0.04±0.01	NS
Gadoleic (20:1n-11)	0.10±0.02	0.10±0.01	0.10±0.01	0.10±0.01	NS
Eicosadienoic (20:2n-6)	0.47±0.04	0.47±0.02	0.48±0.01	0.51±0.01	NS
Eicosatrienoic (20:3n-3)	0.30±0.02	0.30±0.03	0.30±0.01	0.30±0.01	NS
Dihomo γ-linolenic (20:3n-6)	1.60±0.19	1.54±0.10	1.52±0.05	1.62±0.06	NS
Eicosatetraenoic (20:4n-3)	0.08±0.02	0.10±0.04	0.10±0.02	0.10±0.08	NS
Arachidonic (20:4n-6)	9.89±1.58	9.50±0.84	9.40±0.53	9.80±0.43	NS
Eicosapentaenoic (20:5n-3)	1.27±0.21	1.23±0.15	1.24±0.10	1.26±0.08	NS
Erucic (22:1n-9)	0.18±0.10^a	0.19±0.11^a	0.04±0.00^b	0.05±0.02^b	*
Ketoleic (22:1n-11)	0.05±0.01	0.07±0.05	0.07±0.04	0.06±0.04	NS
Docosadienoic (22:2n-6)	0.99±0.05	0.95±0.01	0.96±0.02	1.01±0.04	NS
Docosatetraenoic (22:4n-6)	0.16±0.02	0.17±0.03	0.16±0.02	0.17±0.01	NS
Docosapentaenoic (22:5n-3)	0.11±0.01^b	0.19±0.07^a	0.19±0.03^a	0.19±0.05^a	*
Docosahexaenoic (22:6n-3)	3.08±0.41	2.92±0.26	2.93±0.15	3.04±0.15	NS
Nervonic (24:1n-9)	0.28±0.05	0.25±0.04	0.25±0.02	0.26±0.03	NS
ΣUSFA	65.73±0.46^a	63.92±0.41^b	64.18±1.15^b	65.44±0.43^a	*
ΣMUFA	26.32±1.79	26.55±0.81	26.86±0.59	26.48±0.40	NS
ΣPUFA	39.36±1.98	37.36±1.13	37.32±1.39	38.98±0.76	NS