Table 1. Reduced-fat chicken patties formulated with wheat sprout (units: %)

Ingredients	Treatments1)
	Control	T1	T2	T3	T4	T5	T6
Chicken breast	60	60	60	60	60	60	60
Pork back fat	20	15	15	15	10	10	10
Ice	20	25	24	23	30	29	28
Wheat sprout			1	2		1	2
Total	100	100	100	100	100	100	100
Sodium chloride	1.5	1.5	1.5	1.5	1.5	1.5	1.5
Sodium tripolyphosphate	0.5	0.5	0.5	0.5	0.5	0.5	0.5
Isolated soy protein	1.5	1.5	1.5	1.5	1.5	1.5	1.5
Sorbitol	1.0	1.0	1.0	1.0	1.0	1.0	1.0